Specialty Coffee with a full traceability

Prague-based craft coffee brand.
 We verify every single lot to guarantee 100% batch traceability and absolute taste stability.

12+
Countries of Origin
200+
Partners across the Czech Republic
8 years
Of Roasting Experience
48 hour
Coffee Delivery

Our Route: Precision From Farm to Cup

As a direct green coffee importer and specialty roaster, we control the entire supply chain. By managing everything from origin sourcing to digital roasting control in Prague, we eliminate middlemen and guarantee absolute stability for your business.

01 / Sourcing and QC

Every lot undergoes strict physical assessment and SCA cupping. Only the finest beans proceed.

02 / Roasting

Unique profiles for each lot. Roasting curves are rigorously controlled to ensure absolute consistency.

03 / Origin Selection

Freshly roasted coffee delivered directly to your door on a reliable schedule.

04 / Further partnership services

Consultations, barista training, and cupping sessions for your team.

S!P combines a passion for exceptional coffee with global exploration. We travel directly to origins to source the finest green beans from plantations that matter. Every sip delivers the true taste of the origin and the impactful mission behind it.

Become a partner
Brazil Matura (SCA 83)
A selected micro-lot from Sítio Belém, part of Brazil’s Matura program supporting women coffee farmers. Delicate notes of chocolate, caramel, dried stone fruit, and orange blossom are complemented by intense sweetness and a long, lingering finish.
Origin:
MATURA, MINAS GERAIS
VARIETY:
catucai
PROCESS:
natural
FLAVOR:
Dark Chocolate, Dried Fruits
Biscuits, Roasted Sweet Nuts
Wholesale Pricing
(excl. VAT):
10-50 kg - 850 kč;
51 -100 kg - 800 kč;
>101 kg - 750 kč;
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Uganda Namisuni (SCA 86)
A specialty microlot from The Coffee Yard, a women-led coffee project on the slopes of Mount Elgon. Stone fruit, forest berries, pear, wine notes, and milk chocolate with balanced acidity.
Origin:
Uganda (Mount Elgon)
VARIETY:
Nyasaland, SL14 & SL28
PROCESS:
natural
FLAVOR:
Stone fruits, wild berries, pear, wine, milk chocolate
Wholesale Pricing
(excl. VAT):
10-50 kg - 990 kč;
51 -100 kg - 920 kč;
>101 kg - 870 kč;
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Peru Lima (SCA 83.5)
An organic microlot by Rony Lavan, sourced from certified smallholder farms. Praline, cane sugar, stewed fruit, honeydew melon, balanced acidity, and a distinctive candy-like sweetness.
Origin:
Cajamarca
VARIETY:
Catimor, Caturra, Bourbon, Typica
PROCESS:
Washed
FLAVOR:
Pralines, cane sugar, cooked fruit, cantaloupe
Wholesale Pricing
(excl. VAT):
10-50 kg - 700 kč;
51 -100 kg - 650 kč;
>101 kg - 600 kč;
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Brazil Conesol (SCA 87.5)
An anaerobic microlot from Oliveira & Sons' Conesol farm, fermented with native yeast cultivated from their own coffee cherries. Delicate funky notes, forest berries, tropical fruit, florals, a full body, and a long jammy finish.
Origin:
Campos Altos
VARIETY:
Yellow Catucai
PROCESS:
Anaerobic Natural 
FLAVOR:
funky notes, forest berries, tropical fruit, florals
Wholesale Pricing
(excl. VAT):
10-50 kg - 1100 kč;
51 -100 kg - 1000 kč;
>101 kg - 900 kč;
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Brazil Recreio (SCA 86.25)
A premium Arara microlot produced by Diogo Dias, an award-winning Cup of Excellence champion. Milk chocolate, dried fruit, a silky texture, balanced body, and a delicate floral finish.
Origin:
Vale de Grama
VARIETY:
Arara
PROCESS:
Natural
FLAVOR:
Milk chocolate, dried fruit and a delicate floral finish
Wholesale Pricing
(excl. VAT):
10-50 kg - 1100 kč;
51 -100 kg - 1000 kč;
>101 kg - 950 kč;
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IN-STOCK LOTS
Delivery from 2 days. Samples on request. Min. 10 kg
Brazil Matura
from 750 CZK
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Uganda Namisuni
from 870 CZK
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Peru Lima
from 600 CZK
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Brazil Conesol
from 900 CZK
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Brazil Recreio
from 900 CZK
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TO-ORDER LOTS
Delivery from 10 days. Full-bag minimum (30–60 kg)
Colombia Excelso Manizales
from 600 CZK
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Ethiopia Djimmah
from 550 CZK
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Honduras El Jardin
from 800 CZK
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Kenya Kainamui AA
from 1100 CZK
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Colombia Finca Las Brisas
from 1300 CZK
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Colombia Excelso Manizales
(SCA 82)
A medium-roasted Colombian coffee with a balanced profile, ideal for classic espresso. Notes of caramel, orange marmalade, toasted walnuts, and dark chocolate-covered cherries with a pleasant lingering sweetness.
Origin:
Excelso Manizales
VARIETY:
Castillo, Caturra
PROCESS:
Washed
FLAVOR:
Caramel, orange jam, roasted walnuts, dark cherries, chocolate
Wholesale Pricing
(excl. VAT):
10-50 kg - 700 kč;
51 -100 kg - 650 kč;
>101 kg - 600 kč;
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Ethiopia Djimmah (SCA 82)
A naturally processed Ethiopian coffee that provides an excellent foundation for modern espresso. Notes of cocoa nibs, apricot jam, orange blossom, and the sweet buttery character of Madeleine biscuits.
Origin:
Djimmah
VARIETY:
Heirloom
PROCESS:
Natural 
FLAVOR:
Cocoa beans, apricot jam, orange blossom, Madeleine biscuits
Wholesale Pricing
(excl. VAT):
10-50 kg - 650 kč;
51 -100 kg - 600 kč;
>101 kg - 550 kč;
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Honduras El Jardin
Complex profile with distinct notes of chocolate, Kahlúa liqueur, raspberries, red grapes, and cooked brown sugar.
Origin:
El Jardin
VARIETY:
Bourbon, Catuai, Caturra, IHCAFE 90, Lempira
PROCESS:
Anaerobic Natural
FLAVOR:
Chocolate, Kahlúa, raspberries, red grapes, brown sugar
Wholesale Pricing
(excl. VAT):
10-50 kg - 900 kč;
51 -100 kg - 850 kč;
>101 kg - 800 kč;
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Kenya Kainamui AA (SCA 87)
A juicy AA-grade microlot, lightly roasted for filter brewing. A clean and vibrant cup with notes of cola, red berries, fresh nectarine, passion fruit, and hibiscus.
Origin:
Kainamui
VARIETY:
Batian, SL28, SL34, Ruiru 11
PROCESS:
Washed
FLAVOR:
Cola, red berries, nectarine, passion fruit, hibiscus
Wholesale Pricing
(excl. VAT):
10-50 kg - 1200 kč;
51 -100 kg - 1150 kč;
>101 kg - 1100 kč;
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Colombia Finca Las Brisas
(SCA 88.5)
An exclusive natural Gesha microlot, roasted for filter brewing. Exceptional complexity with notes of cranberries, mango, cherry cider, toffee, and apple blossom.
Origin:
Finca Las Brisas
VARIETY:
Gesha
PROCESS:
Natural
FLAVOR:
Cranberries, mango, cherry cider, toffee, apple blossom
Wholesale Pricing
(excl. VAT):
10-50 kg - 1400 kč;
51 -100 kg - 1350 kč;
>101 kg - 1300 kč;
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Trusted by 200+ venues across the Czech Republic

Quality Standards & Recognition

SCA Certified Roaster

Adhering to strict international protocols for professional specialty coffee roasting.

Rainforest Alliance

Supporting sustainable farming practices that protect tropical ecosystems and ensure fair conditions for coffee growers.

Fairtrade

Ethically sourced coffee that ensures fair wages for farmers and supports sustainable community development.

EU Organic

100% certified organic coffee grown without synthetic fertilizers or chemical pesticides, in harmony with nature.

Ready to upgrade your coffee service?

Start by testing our absolute taste consistency. Request a curated sample box tailored to your cafe, restaurant, or hotel.
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Prague-based green bean importer and roaster.
 We verify every lot to guarantee absolute taste stability.

© 2026 SIP Coffee s.r.o. | All rights reserved.
Address
Průmyslová 14, Praha 10, 102 00

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